Description

• Assist chefs in meal preparation and cooking.
• Maintain cleanliness and organization of the kitchen area.
• Wash, chop, and prepare ingredients as required.
• Ensure kitchen equipment is clean and in good working order.
• Follow food safety and sanitation guidelines.

Requirements

• KITCHEN HELPER
• Educational Qualifications: High School Diploma or equivalent
• Experience Level:1-3 years
• Skills and Competencies: Ability to work in a fast-paced environment
• Skills and Competencies: Basic understanding of food safety standards
• Qualities and Traits: Team-oriented and reliable
• Qualities and Traits: Strong attention to detail