Description

• Assist chefs and cooks in food preparation and cooking tasks.
• Maintain a clean and organized kitchen environment.
• Handle food items and kitchen equipment safely and efficiently.
• Follow sanitation and safety regulations to ensure kitchen hygiene.
• Help with inventory management and stock rotation.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts
• Experience Level: at least 6 months of experience in a kitchen environment.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices.
• Responsibilities and Duties: Ability to assist in various kitchen tasks as directed.
• Qualities and Traits: Team player with strong communication skills and attention to detail.