Description

• Assist in food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Help with inventory management and restocking supplies as needed.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Work collaboratively with kitchen staff to ensure efficient food service during busy periods.

Requirements

• Educational Qualifications:High School Diploma or equivalent
• Experience Level:0–2 years
• Skills and Competencies:Basic cooking skills and knowledge of food safety
• Qualities and Traits:Ability to work in a fast-paced environment
• Responsibilities and Duties:Willingness to learn and take direction from chefs
• Working Conditions:Stand for long periods and lift heavy items as necessary