• Provide excellent customer service to all patrons.
• Assist in food preparation and ensure food safety standards are met.
• Maintain cleanliness and organization of the dining area.
• Process customer orders accurately and efficiently.
• Collaborate with team members to enhance the dining experience.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a customer service role.
• Skills and Competencies: Attention to detail, strong communication skills, and team collaboration.
• Responsibilities and Duties: Must be able to handle cash transactions and manage inventory.
• Qualities and Traits: Friendly, approachable, and able to work in a fast-paced environment.