• Assist with food preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization of the kitchen and workstations.
• Stock inventory and assist with the ordering of food supplies.
• Ensure all kitchen equipment is cleaned and properly maintained.
• Adhere to food safety and sanitation standards at all times.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training is a plus.
• Experience Level: 1–2 years of experience in a kitchen environment.
• Skills and Competencies: Strong communication and teamwork skills.
• Qualities and Traits: Ability to work in a fast-paced environment and handle multiple tasks.
• Responsibilities and Duties: Willingness to learn and adapt to new cooking techniques and recipes.
• Working Conditions: Ability to stand for long periods and lift heavy objects as necessary.