• Assist in food preparation and cooking tasks under the supervision of chefs.
• Maintain cleanliness and organization in the kitchen area.
• Wash dishes, utensils, and kitchen equipment.
• Help with inventory management and stocking supplies.
• Adhere to health and safety regulations.
• Support team members in daily kitchen operations.

Qualifications:

• Educational Qualifications: Education degree not required.
• Experience Level: Less than 1 year of experience.
• Skills and Competencies: Cook skills, stewarding, heavy lifting, attention to detail, and effective written and verbal communication.
• Working Conditions: Fast-paced kitchen environment with potential for heavy lifting.
• Qualities and Traits: Strong work ethic, reliability, ability to follow instructions, and teamwork-oriented.