Description

• Assist with food preparation and the cooking process in accordance with recipes.
• Maintain cleanliness and organization of the kitchen and work areas.
• Support chefs in plating and presenting dishes effectively.
• Manage inventory by receiving and storing supplies properly.
• Follow safety and sanitation guidelines to ensure food safety.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 0–2 years
• Skills and Competencies: Basic knowledge of kitchen equipment and cooking techniques
• Responsibilities and Duties: Ability to follow instructions and work collaboratively in a team
• Qualities and Traits: Attention to detail, strong work ethic, and willingness to learn