Description

• Assist Kitchen Supervisor/Assistant Kitchen Supervisor in meal preparation and cooking tasks.
• Maintain cleanliness and organization in the kitchen area.
• Ensure proper food storage and adherence to kitchen hygiene standards.
• Collect and prepare ingredients for cooking.
• Support the team in delivering high-quality dishes to customers.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 1-3 years in a kitchen environment.
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene.
• Qualities and Traits: Self-starter with attention to detail.
• Skills and Competencies: Customer-oriented with good written and verbal communication skills.
• Responsibilities and Duties: Proficiency in mise-en-place and ability to work in a team.