• Assist chefs in the preparation of meals and cooking processes.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Handle food storage and ensure compliance with food safety standards.
• Help in the setup and breakdown of kitchen equipment and dining services.
• Support with inventory management and restocking of kitchen supplies.

Requirements

• Educational Qualifications: Bachelor's degree in culinary arts or related field preferred.
• Experience Level: 0–2 years (fresh graduates or students welcome).
• Skills and Competencies: Basic cooking and food handling skills.
• Qualities and Traits: Strong attention to detail and ability to work in a fast-paced environment.