• Provide excellent customer service to all patrons.
• Take and process customer orders accurately and efficiently.
• Maintain cleanliness and organization in the dining area.
• Assist in food preparation and serving.
• Collaborate with team members to enhance the customer experience.

Requirements

• Educational Qualifications:High school diploma or equivalent preferred.
• Experience Level:1–3 years of experience in the food service industry.
• Skills and Competencies:Strong communication and interpersonal skills.
• Qualities and Traits:Friendly, approachable, and customer-oriented.
• Responsibilities and Duties:Willingness to learn and adapt to various tasks.
• Working Conditions:Ability to work in a fast-paced environment.