Kitchen Assistant
Tony Ting Food Concepts Inc
Job Description
- Assist in food preparation and cooking tasks.
- Maintain cleanliness and organization of the kitchen.
- Support the kitchen staff during service.
- Wash dishes and utensils efficiently.
- Follow safety and sanitation guidelines.
- Help with inventory management and restocking supplies.
- Learn and improve culinary skills under supervision.
- Educational Qualifications: High School diploma or equivalent preferred.
- Experience Level: Previous experience in a kitchen or food service environment is an advantage.
- Skills and Competencies: Strong organizational skills, basic culinary skills, and food safety knowledge.
- Responsibilities and Duties: Assist chefs in food preparation, maintain cleanliness, and manage inventory.
- Working Conditions: Fast-paced kitchen environment; standing for long periods required.
- Qualities and Traits: Team player, attention to detail, and a positive attitude.
Romar John Yepis
HR Officer / OICTony Ting Food Concepts Inc
More than ten replies today
Working Location
Classic Savory, WalterMart Shopping Center - Tanauan. 1264, Pres J P Laurel Highway, Tanauan, 4232 Batangas, Philippines
Posted on 07 February 2025
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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