• Welcome and greet guests in a friendly manner.
• Manage reservations and seating plans to optimize table turnover.
• Assist guests with menu inquiries and special requests.
• Coordinate with waitstaff to ensure a smooth dining experience.
• Maintain a clean and organized reception area.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 0–2 years
• Skills and Competencies: Strong hospitality skills and a customer-oriented approach
• Responsibilities and Duties: Ability to work in a fast-paced environment and manage multiple tasks
• Qualities and Traits: Excellent communication and interpersonal skills