Description

• Assist in the preparation and cooking of meals.
• Maintain cleanliness and organization in the kitchen area.
• Wash dishes, utensils, and cooking equipment.
• Help in food storage and inventory management.
• Support chefs and cooks with their tasks as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Ability to follow instructions and recipes accurately.
• Qualities and Traits: Strong work ethic and attention to cleanliness.
• Working Conditions: Ability to work in a fast-paced kitchen environment.