Head Chef

Quantum Leap International

C$1.2-1.3K[Monthly]

On-site - Manila3-5 Yrs ExpHigh/Senior High SchoolFull-time

Lead and manage kitchen operations to ensure high-quality food preparation.
Develop innovative menu items and seasonal offerings.
Supervise and train kitchen staff, promoting teamwork and efficiency.
Maintain food safety and sanitation standards.
Control food and labor costs while maximizing profitability.
Collaborate with management on kitchen budgets and inventory.

Educational Qualifications: High School/Senior High School diploma required.
Experience Level: 3-5 years of experience in a kitchen leadership role.
Skills and Competencies: Strong operational management, effective communication, teamwork, robust work ethic, inventory management capabilities.
Responsibilities and Duties: Oversee kitchen operations, manage staff, ensure food quality, and maintain inventory.
Working Conditions: Fast-paced kitchen environment, shifts may vary, requires standing for long periods.
Qualities and Traits: Leadership skills, attention to detail, positive attitude, adaptability.

Operations ManagementCommunication SkillsTeam PlayerStrong Work EthicWritten and Verbal Communication SkillsInventory Management

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Jeanette Gotangogan

OwnerQuantum Leap International

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Working Location

Quantum-Leap International Manpower Recruitment Agency (Manila). Roxas Blvd. corner Vito Cruz Unit 27 3rd Floor Legaspi Towers 300, Malate, 1004 Metro Manila, Philippines