Head Chef Bound to Kuwait
Romar Overseas Placement and Trading Corporation
Job Description
- Lead kitchen operations and menu planning.
- Oversee food preparation and presentation.
- Manage kitchen staff, ensuring efficient workflows.
- Maintain food safety and hygiene standards.
- Collaborate with suppliers for quality ingredients.
- Innovate and create seasonal dishes.
- Control inventory and minimize waste.
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of culinary experience in a supervisory role.
- Skills and Competencies: Strong leadership, menu planning, and food safety knowledge.
- Responsibilities and Duties: Oversee kitchen operations, manage staff, and ensure quality food preparation.
- Working Conditions: Fast-paced kitchen environment with varying hours.
- Qualities and Traits: Creative, detail-oriented, and resilient under pressure.
Romar Overseas Placement And Trading Corporation
HR OfficerRomar Overseas Placement and Trading Corporation
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Working Location
Unit M2, Mezzanine Floor, 1655 Taft Ave, Malate, Manila, 1004 Metro Manila, Philippines
Posted on 07 April 2025
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Romar Overseas Placement and Trading Corporation
51-100 Employees
Human Resources & Recruitment
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