The Head Chef will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, consistency, and hygiene, while leading and training the kitchen team. This is a key leadership role for the Streetscape branch and will play an integral role in the success of the restaurant’s expansion.

• Lead and manage the kitchen team in daily operations.
• Develop and maintain standard recipes and portion sizes.
• Oversee food preparation, presentation, and service to ensure quality and consistency.
• Maintain strict hygiene, cleanliness, and food safety standards in compliance with local regulations.
• Control inventory, food costs, and minimize waste.
• Assist in hiring, training, and evaluating kitchen staff.
• Work closely with management in menu planning and new dish
• development, especially to suit the larger scale of the new branch.
• Monitor kitchen equipment maintenance and coordinate repairs as necessary.
• Ensure compliance with Kaayoo's culinary vision and uphold our brand standards.

• Proven experience as a Head Chef or Executive Sous Chef, preferably in a high-volume restaurant.
• Strong background in Filipino cuisine; creativity in modern interpretations is a plus.
• Formal culinary training is an advantage.
• Excellent leadership, organizational, and time-management skills.
• Strong understanding of kitchen financials, including food costing and labor control.
• Ability to train and mentor junior kitchen staff.
• Strong attention to detail and commitment to quality.
• Flexible, proactive, and able to work under pressure.
• Knowledge of food safety regulations (ServSafe or equivalent certification preferred).