Head Chef
JNS Seafoods Dealer
Job Description
Description
- Develop and test new food products and recipes.
- Research and analyze market trends and consumer preferences.
- Troubleshoot production challenges and optimize processes.
- Develop cost-efficient formulations while maintaining product quality and meeting target margins.
- Ensure compliance with health regulations, industry practices and standards, food safety protocols.
Requirements
- Proven experience for three (3) years as a chef or in food production for retail stores and restaurant.
- Degree or certification in culinary arts or a related field is an advantage.
- Deep understanding of food science, culinary arts, and market dynamics.
Nicole Adriano
HR OfficerJNS Seafoods Dealer
Reply 8 Times Today
Working Location
2nd floor, Sam & Jeanne Restaurant. 116 8th Ave, Cubao, Quezon City, Metro Manila, Philippines
Posted on 18 June 2025
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JNS Seafoods Dealer
501-1000 Employees
Wholesale/Distributor
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