Research and Development (for Seasoning)

Delice Foods Inc.

C$586-704[Monthly]

On-site - Manila1-3 Yrs ExpBachelorFull-time

Developing innovative seasoning blends based on market trends and consumer preferences.
Conducting sensory analysis and laboratory tests to assess flavor, stability, and quality.
Refining formulations to enhance flavor, shelf life, and cost-effectiveness.
Investigating new ingredients, flavor compounds, and processing techniques.
Maintaining accurate records of formulations, test results, and process modifications.
Making sure products meet safety standards, regulations, and labeling requirements.
Working with production, marketing, and procurement teams to ensure product feasibility and alignment with market needs.
Keeping abreast of industry trends, new technologies, and regulatory changes.
Assisting in transitioning formulations from lab scale to production scale.
Monitoring consistency and quality of seasoning products during development and production.

Bachelor’s degrees in food science, Food Technology, Chemistry, or related fields.
Knowledge of flavor chemistry, ingredient interactions, formulation techniques, and sensory evaluation.
Prior work in flavor formulation, seasoning development, or related food product innovation.
Access to analytical equipment like GC-MS, HPLC, and sensory analysis panels for testing and validation.
Understanding of food safety standards, permissible ingredients, and labeling regulations.
Ability to develop unique flavor profiles aligned with market trends.
Partnerships with flavor houses, ingredient suppliers, and academic institutions for cutting-edge research.

CommunicationAttention to DetailAnalytical SkillsCommunciationFMEAStrong Work EthicPresentationMSATechnical Sales