• Provide exceptional customer service to enhance the dining experience.
• Efficiently manage customer orders and requests.
• Perform cashier duties and handle transactions accurately.
• Assist in food preparation and cooking as needed.
• Maintain cleanliness and organization of the dining area and kitchen.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: No prior experience required; training will be provided.
• Skills and Competencies: Strong customer service and hospitality skills.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Positive attitude and a team player.
• Skills and Competencies: Basic cooking skills are a plus.