• Provide excellent customer service to ensure a positive dining experience.
• Assist in preparation and serving of menu items.
• Maintain cleanliness and organization of the dining area.
• Handle cash transactions and manage the cash register accurately.
• Support team members in various tasks to ensure efficient operations.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: No experience required, but previous experience in a customer service role is a plus
• Skills and Competencies: Strong customer management skills
• Skills and Competencies: Ability to work collaboratively in a team
• Skills and Competencies: Cash handling and cashiering skills
• Qualities and Traits: A positive attitude and strong work ethic