• Perform daily opening and closing duties in line with standard operating procedures (SOPs)
• Ensure all kitchen operations strictly follow company SOPs and hygiene standards
• Support the Restaurant Manager and Assistant Managers in improving kitchen efficiency and productivity
• Lead, supervise, and motivate kitchen staff to deliver high performance
• Monitor and maintain quality, consistency, and presentation of all food items
• Ensure that food safety and cleanliness standards are consistently met
• Provide on-the-job training and guidance to team members
• Help the team understand and achieve Key Performance Indicators (KPIs)
• Maintain inventory levels and assist with stock control and ordering
• Report any operational issues or maintenance needs promptly

Requirements:

• Proven experience in a supervisory or leadership role within a kitchen environment
• Strong knowledge of food safety, hygiene, and kitchen procedures
• Ability to lead a team, communicate effectively, and resolve conflicts
• Good understanding of kitchen KPIs and their impact on restaurant performance
• Flexibility to work shifts, including weekends and holidays
• High attention to detail and commitment to quality standards