Executive Chef

Benchstone Enterprises, Inc.

C$1.3-1.7K[Monthly]
On-site - Manila3-5 Yrs ExpBachelorFull-time
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Job Description

Description

  • Oversee kitchen operations and menu development
  • Ensure high-quality food presentation and safety standards
  • Supervise kitchen staff and manage training
  • Manage inventory and food cost control
  • Collaborate with management on culinary strategies
  • Stay updated on food trends and techniques
  • Communicate effectively and resolve any kitchen issues

Requirements

  • Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
  • Experience Level: 3-5 years of experience in a high-volume restaurant setting.
  • Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
  • Working Conditions: Fast-paced environment; may require evening and weekend hours.
  • Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.
Communication SkillsCost ManagementRestaurant Management
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Edward Edquiban

PresidentBenchstone Enterprises, Inc.

Reply 2 Times Today

Working Location

Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines

Posted on 09 July 2025

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