Event Coordinator
Marcelino Inc.
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Description
- Oversee daily food and beverage operations.
- Ensure exceptional customer service and satisfaction.
- Train and supervise staff, promoting a positive work environment.
- Monitor health and safety regulations compliance.
- Assist in menu planning and development.
Requirements
- Educational Qualifications: A Diploma in Hospitality Management or related field.
- Experience Level: 1-3 years of experience in the food and beverage industry.
- Skills and Competencies: Proficient in Quality Control, Operations Management, and strong Teamwork abilities.
- Responsibilities and Duties: Oversee daily operations, ensure quality standards, train staff, and manage inventory.
- Working Conditions: Fast-paced environment, requiring flexibility in hours and the ability to work on weekends and holidays.
- Qualities and Traits: Strong leadership, excellent communication skills, attention to detail, and a customer-oriented mindset.
Milrose Pagal
HR OfficerMarcelino Inc.
Active within three days
Working Location
Benavidez Street & Trasierra. Benavidez Street & Trasierra, Makati, Metro Manila, Philippines
Posted on 05 March 2025
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