Description

• Clean and sanitize all dishware, utensils, and kitchen equipment efficiently.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper organization and storage of kitchen items.
• Maintain cleanliness and orderliness in the kitchen area.
• Follow health and safety guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Kitchen cleanliness and organization skills.
• Skills and Competencies: Customer service orientation.
• Qualities and Traits: Strong attention to detail.
• Skills and Competencies: Ability to communicate effectively in both written and verbal formats.