Description

• Efficiently wash and sanitize dishware, utensils, and kitchen equipment.
• Ensure proper storage of cleaned items to maintain kitchen hygiene.
• Assist in maintaining cleanliness and organization in the kitchen area.
• Follow safety and sanitation policies and procedures to ensure a safe working environment.
• Support kitchen staff by providing clean dishes and utensils as required.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Knowledge of kitchen hygiene practices and basic stewarding skills.
• Qualities and Traits: Strong work ethic, attention to detail, and ability to work in a fast-paced environment.
• Working Conditions: Exposure to heat, noise, and cleaning chemicals; ability to stand for extended periods.