Description

• Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation as needed and support kitchen staff.
• Follow safety and sanitation guidelines to ensure a clean kitchen environment.
• Report any maintenance issues or equipment malfunctions to the kitchen supervisor.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Knowledge of kitchen hygiene practices.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Team player with a strong work ethic.