Description

• Efficiently wash and sanitize dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Assist kitchen staff by providing clean dishes promptly for food preparation and service.
• Monitor and manage dishware supplies, reporting any shortages to supervisors.
• Adhere to health and safety regulations while performing duties.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a kitchen environment is a plus but not required.
• Skills and Competencies: Ability to work in a fast-paced environment and handle multiple tasks.
• Qualities and Traits: Strong work ethic, attention to detail, and ability to work as part of a team.
• Working Conditions: Requires standing for long periods and working in a hot, humid environment.