Description

• Operate dishwashing equipment efficiently to ensure cleanliness and sanitation standards.
• Sort and rinse dirty dishes, glassware, and utensils before cleaning.
• Maintain a clean and safe working environment by following health and safety guidelines.
• Assist kitchen staff with basic food preparation tasks as needed.
• Perform routine maintenance on dishwashing machines and report any issues.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 years in a similar role.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and a commitment to cleanliness.
• Working Conditions: Ability to lift heavy items and stand for extended periods.