Description

• Oversee daily kitchen operations and ensure high-quality food production.
• Manage kitchen staff and promote a positive teamwork environment.
• Design and develop innovative menu items that reflect current culinary trends.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Conduct inventory management and control food costs efficiently.

Requirements

• Job Title: Chief Cook
• Job Function: Culinary Management
• Responsibilities and Duties: Proven experience in menu planning and food preparation.
• Qualities and Traits: Strong leadership skills with an ability to motivate and manage a diverse team.
• Qualities and Traits: Excellent organizational and time-management skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment while maintaining attention to detail.
• Qualities and Traits: Passion for culinary excellence and creativity in food presentation.