Chef De Partie

Besttrack Manpower Services

C$483-604[Monthly]
On-site - Zambales1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Prepare and cook high-quality dishes in accordance with the restaurant's standards.
  • Supervise and train junior kitchen staff to enhance team efficiency.
  • Manage inventory and ensure proper stock rotation.
  • Maintain cleanliness and organization of the kitchen.
  • Collaborate with the head chef on menu planning and recipe development.

Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a professional kitchen.
  • Skills and Competencies: Proficient in food preparation, cooking techniques, and menu planning.
  • Responsibilities and Duties: Oversee kitchen staff, ensure quality control, and manage food inventory.
  • Working Conditions: Fast-paced environment, standing for long periods, and potential for high-pressure situations.
  • Qualities and Traits: Strong leadership, attention to detail, creativity, and ability to work collaboratively.
Food preparation
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Reply 5 Times Today

Working Location

Subic. Subic, Zambales, Philippines

Posted on 14 April 2025

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