Company Description

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Role Description

This is a full-time on-site role for a Chef located in Manila. The Chef will be responsible for designing menus, preparing meals, managing kitchen staff, ordering supplies, and ensuring sanitation standards are met. The Chef will also oversee food presentation and maintain a safe and efficient kitchen environment.

Qualifications

• Culinary Arts, Cooking, and Baking skills
• Experience in menu planning and food presentation
• Knowledge of food safety and hygiene regulations
• Leadership and team management skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Culinary degree or equivalent work experience

Please refer to job description.