Job Description:

Provide excellent customer service by welcoming and assisting guests in a friendly and professional manner.

Ensure the dining area is clean, organized, and ready for guests.

Maintain kitchen hygiene and adhere to health and safety regulations.

Assist with food and beverage service, ensuring prompt and efficient accommodation.

Qualification:

Educational Qualification: A High School Diploma or a Diploma in hospitality management or a related field is required.

Experience Level: Less than 1 year of experience in a dining setting.

Skills and Competencies: Strong attention to detail, customer-oriented mindset, and proficient in written and verbal communication

Working Conditions: Willingness to work flexible hours, including evenings and weekends

Qualities and Traits: Ability to work in a fast-paced environment and stay organized