Description

• Provide excellent customer service to ensure customer satisfaction.
• Perform cashier duties including handling cash and processing transactions.
• Assist in maintaining cleanliness and organization of the work area.
• Collaborate with team members to ensure efficient service delivery.
• Adhere to health and safety regulations while serving food and beverages.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer service or quick service restaurant environment.
• Skills and Competencies: Strong customer orientation and hospitality skills.
• Skills and Competencies: Knowledge of cashiering processes and handling cash.
• Qualities and Traits: Ability to work in a fast-paced environment and handle multiple tasks efficiently.