Description

• Provide excellent customer service and assistance at the service counter.
• Handle cash transactions accurately and efficiently.
• Ensure cleanliness and organization of the service area.
• Assist in food preparation and presentation as needed.
• Collaborate with team members to meet customer needs.

Requirements

• Educational Qualifications: Diploma or equivalent in a relevant field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong communication and interpersonal skills.
• Qualities and Traits: Friendly and positive attitude, team player.
• Responsibilities and Duties: Ability to multitask and handle high-pressure situations.