Description

• Prepare and cut meat for sale, following health and safety regulations.
• Provide excellent customer service by assisting customers with their orders and recommendations.
• Maintain cleanliness and organization of the work area, including tools and equipment.
• Monitor inventory levels and assist in ordering supplies as needed.
• Stay informed about cuts of meat and their appropriate cooking methods.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years in a butcher or food service role
• Skills and Competencies: Attention to detail, strong customer service skills, experience with meat preparation
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, teamwork-oriented
• Responsibilities and Duties: Knowledge of food safety practices and compliance