• Prepare and cut various types of meats according to customer specifications.
• Ensure all meat products are stored and maintained at appropriate temperatures for safety.
• Provide excellent customer service, offering knowledge about meat selections and cooking techniques.
• Maintain cleanliness and organization of the work area to comply with health and safety regulations.
• Assist in inventory management and stock rotation to minimize waste.

Requirements

• Job Title: Butcher
• Job Function: Butchering and meat preparation
• Responsibilities and Duties: Ability to handle meat processing and cutting tools safely and effectively
• Qualities and Traits: Strong attention to detail and commitment to quality
• Qualities and Traits: Excellent customer interaction and communication skills
• Working Conditions: Must comply with health and safety standards in a fast-paced environment
• Qualities and Traits: Physical stamina for standing and lifting during work hours