1. Prepare and serve drinks to customers in a timely and efficient manner.
2. Ensure a clean and organized bar area, maintaining hygiene and safety standards.
3. Engage with customers, taking orders and providing recommendations based on preferences.
4. Handle cash and credit transactions accurately, ensuring proper accounting of all sales.
5. Upsell beverages and food items to enhance the customer experience and increase sales.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field preferred.
• Experience Level: 1–3 years of bartending experience.
• Skills and Competencies: Strong attention to detail, excellent communication skills, and effective customer service skills.
• Qualities and Traits: Friendly demeanor, ability to multitask, and a positive attitude towards work.
• Working Conditions: Must be able to work in a fast-paced environment and during evenings and weekends.