Description

• Prepare and serve high-quality coffee and espresso beverages according to established recipes and techniques.
• Interact with customers to take orders, provide recommendations, and ensure satisfaction with their selections.
• Maintain cleanliness and organization of the workspace, including equipment, utensils, and the seating area.
• Manage inventory of coffee beans, pastries, and other supplies, placing orders as necessary to ensure product availability.
• Handle cash transactions and maintain accurate records of sales, ensuring compliance with financial procedures.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 1–3 years of experience as a barista or in a similar role.
• Skills and Competencies: Attention to detail, proficiency in latte art, strong communication skills.
• Qualities and Traits: Ability to work in a fast-paced environment, strong team player.
• Responsibilities and Duties: Adhere to food safety and sanitation regulations.
• Working Conditions: Ability to work flexible hours, including weekends and holidays.