• Prepare and bake a variety of doughs, pastries, and bread items.
• Follow recipes and adjust ingredients for production needs.
• Ensure all baked goods meet quality standards and presentation guidelines.
• Maintain a clean and organized baking environment.
• Assist in managing inventory and ordering supplies as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 1–3 years in a baking or pastry role.
• Skills and Competencies: Strong knowledge of baking techniques and ingredient properties.
• Qualities and Traits: Attention to detail, creativity, and ability to work under pressure.
• Responsibilities and Duties: Ability to adapt recipes and experiment with flavors.
• Working Conditions: Must be comfortable working in a fast-paced kitchen environment.