Delice Foods Inc. Research and Development Chef Assistant (for Breads and Cakes)

Research and Development Chef Assistant (for Breads and Cakes)

Delice Foods Inc.

C$483[Bulanan]

Di tempat - Manila1-3 Tahun KedaluwarsaPendidikan tidak diperlukanPenuh waktu

Deskripsi Pekerjaan

Keterangan

Assist in formulating new recipes for bread and cakes by documenting ingredient ratios, preparation methods, and baking times.
Maintain organized recipe notebooks or digital files with clear, concise notes on each recipe, including variations and testing outcomes.
Document the results of recipe testing, including successes, failures, and areas for improvement.
Document the performance of each ingredient, including its taste, texture, and impact on the final product.
Assist in developing and maintaining quality control protocols for bread and cake production.
Evaluate products for quality, taste, texture, and appearance, documenting any issues or areas for improvement.
Assist in developing and refining baking processes for new recipes.
Collect data from recipe testing, ingredient trials, and quality control evaluations.
Assist in managing inventory levels of ingredients and supplies.
Prepare reports summarizing findings and recommendations.

Persyaratan

A degree in culinary arts, food science, or a related field is preferred.
Equivalent experience in a bakery or kitchen setting may also be considered.
Previous experience in a research and development role within the food industry, particularly with baked goods, is highly desirable.
Proficient in recording recipes, processes, and findings during research and development.
Ability to create and maintain detailed product development files.
Strong ability to write clear and concise documentation, including reports, manuals, and recipe modifications.
Capable of conducting experiments and documenting outcomes accurately.
Meticulous attention to detail when documenting recipes and results, ensuring accuracy in measurements and processes.
Knowledge of food safety standards and ability to document compliance with hygiene and safety protocols.

Perhatian terhadap DetailKeterampilan MenjualKemampuan berkomunikasiKeterampilan Komunikasi Tertulis dan VerbalFleksibilitasKonsistensiKemampuan interpesonal