What You'll Do:

• Hold daily briefings prior to sector opening and post operations for proper coordination and dissemination of important matters.

• Direct the work of the Customer Service Staff assigned to his/her

• Do suggestive selling and other effective merchandising techniques and ensures that these are properly implemented to achieve target sales

• Respond to customer needs and implement creative solutions to customer problems

• Conduct regular performance evaluation of Customer Service Staff

• Recommend disciplinary action for violations to House regulations and Company Standards.

What We're Looking For:

• Bachelor’s degree in hospitality, restaurant management, or a related field (preferred)

• At least 2 years of restaurant or food service industry, with supervisory experience, is required

• Basic understanding of POS system

• Ability to manage a team in a fast-paced environment

• Good communication and interpersonal skills