Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings. Join us to contribute to a dynamic team committed to excellence.

• Oversee daily restaurant operations ensuring exceptional guest experiences.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement menus in line with industry trends.
• Monitor financial performance and optimize profitability.
• Ensure compliance with health and safety regulations.
• Foster a positive working environment to boost staff morale.
• Enhance customer loyalty through effective service strategies.

• Educational Qualifications: Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Experience Level: 1-3 years of experience in restaurant management or similar role.
• Skills and Competencies: Strong expertise in operations management, cost management, and inventory control, complemented by a strong work ethic.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and maintain financial targets.
• Working Conditions: Fast-paced environment with irregular hours, including weekends and holidays.
• Qualities and Traits: Strong leadership, communication skills, problem-solving ability, and attention to detail.