Responsibilities: 

Kitchen Crew

• Involve kitchen operations from food preparation to final production. 
• Food preparation will be in accordance with daily operations. 
• Take guest orders and present the food to them with good customer service 
• Maintain food quality and standard Any other duties as assigned by the Food Manager

We Offer: 

• Split Shift Allowance 
• Off in lieu for working on a Public Holiday 
• Performance Allowance
• 25% staff discount for dining in the restaurant (after probationary period) Fun and exciting working environment
• Comprehensive training and development

Requirements: 

• 5-days work week including weekends 
• 44 hours per week 
• Rotating shifts